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A Skinny Broccoli Salad with Taste for a special 4th of July side!

  • Lisa Adams Malkiewicz
  • Jul 4, 2017
  • 1 min read

Skinny Broccoli Salad

Hey everyone! Happy 4th of July! Here's a quick side salad today that's full of healthy veggies and taste to go along with your amazing day!!

Servings: approx. 9

Serving size: 1 cup

Calories: 105

Carbs: 10g

Fat: 6g

Protein: 3g

Sugars: 5g

Ingredients:

6 cups small broccoli florets

2 cups finely chopped kale

1 cup matchstick carrots, roughly chopped

1 apple, chopped (I used a granny Smith but any will do.)

3/4 cup turkey bacon (about 5 slices) cooked and chopped

1/2 cup Hellman's Light Olive Oil Mayonnaise

2 tablespoons apple cider vinegar

1 and 1/2 teaspoons raw organic honey

Directions:

1. Clean and chop the first five ingredients.

2. In a large bowl, add the broccoli, kale, carrots, apple, and turkey bacon.

3.In a separate bowl mix together the light mayonnaise, apple cider vinegar, and organic honey. Whisk together until smooth and creamy.

4. Pour the dressing over the salad and toss until thoroughly coated. Then cover and refrigerate until ready to serve. (Can store up to 4 days.)

Portion Container Count:

1 green and 2 tsp

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